Gourmet Pleasure

Chocolate bars, herbal teas or chocolate powder, we welcome in this month of January a house specializing in gourmet chocolate creations. One of the rare chocolate makers in France to make its own chocolate according to an artisanal "bean to bar" and organic process!  Seven major steps are necessary to give chocolate its unctuousness and unique aromas. The secret: take your time! This is the guarantee of an exceptional artisanal chocolate. So are there any lovers of good chocolate around here?

Gourmet corn to be enjoyed at any time of the day. Thanks to their family know-how and their taste for good things, Camille and Beryl have concocted tasty recipes for you using quality natural ingredients. A GMO-free and gluten-free popcorn, all made in their native Normandy. All that's missing now is the movie show, isn't it?

"A jam is only the combination of fruit and sugar, but made with superior ingredients, it becomes exceptional." In 2015, to revive this Parisian tradition, Nadège and Laura founded their brand of jam with the desire to create exceptional products: the recipes have new flavors, elaborated according to traditional and artisanal methods, without any additives or preservatives. And you are starting to know us well now, take our word for it, it's to fall!

Small detour to the selection of organic teas and infusions that invites itself to the tasting :-) Subtle and surprising blends, but always well dosed, which give off an addictive perfume. All nicely packed in metal boxes, it just makes you want to collect them all, doesn't it?

Authentic and 100% original drinks to brighten up aperitifs. Thought and produced in a Limonaderie located in the Val d'Oise. Welcome to the new ciders and lemonades at L'Atelier Français!

Who said that tea time was only for grown-ups? A range of colorful and playful infusions has been added to our children's collection to share this moment with them too. Infusion "unicorn", "grenadine" or "keep the smile", they will simply love them!

Hédène honeys are above all a traditional French know-how and a passion for this noble ingredient. This know-how translates into a selection of the most beautiful plots of wild flowers in France and a reasoned beekeeping that respects the pollinating bee. Everything we love, and it's a delight on morning toast as well as on cheese!