Made with passion in the now famous confiturerie on Avenue Daumesnil in Paris. This is where you'll find our traditional know-how: rare, seasonal fruit, free from chemicals. Small quantities of fruit are cooked in copper cauldrons to the exact degree required to preserve their aromas. The jam is delicately ladled into white enamelled jars to keep out the light. A meticulous process that results in a unique, high-quality jam.