MAÑANA pistachio pâte à tartiner

Chocolat Encuentro

Summary

MAÑANA pistachio pâte à tartiner

Ultimate temptation for this pistachio pâte à tartiner

You're following the pistachio trend of the moment. This ultra gourmet spread is made by our Bean To Bar master chocolatier in Northern France. Here, the N°1 ingredient is not sugar! An original recipe for an original taste: 80% organic pistachios from Iran, 15% organic cane sugar, 5% cocoa from the Dominican Republic.

Description

Ingredients :

Filling: Iranian pistachios* (80%), Brazilian cane sugar*(15%), Dominican Republic cocoa beans*, Salt < 0.1%.
Coating : 70% Peruvian Chuncho chocolate (Peruvian cocoa beans* (70%), Brazilian cane sugar*) - Cocoa 44% minimum

*Ingredients from organic farming