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Lemon trompe l'oeil dessert
Summary
Marion’s Kalamansi
A Citrusy Delight for Your Festive Table
Discover the Kalamansi, a stunning trompe-l'œil dessert crafted by Marion, the renowned pastry chef behind Spelt.
✨ Light and refined, the Kalamansi is the perfect dessert to end your Christmas feast on a high note.
Description
- Crunchy white chocolate shell
- Airy lemon mousse
- Tangy compote for a fresh finish
€9.00
Tax included
16302
