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Spices for "Vin chaud" - organic
Greenma
Summary
Organic "vin chaud" spices - limited edition
The perfect recipe to warm up the Christmas spirit! This blend of cinnamon, ginger, orange peel, cloves and star anise, will be the best ally for your mulled wine and hot apple juice.
Directions:
Mix 10g of spices for 75cl of red wine (or apple juice). Add 50g brown sugar. Heat to approx. 70°C for 10 minutes. If you wish, add the juice of an orange and enjoy piping hot :)
Description
Ingredients:
Cinnamon*, ginger*, orange peel*, cloves*, star anise*, black pepper*. *from organic farming.
Kraft bag:
Kraft paper packaging with a transparent wood cellulose film, 100% compostable at home, to better preserve the flavors of the plants.
About Greenma
Details
- Weight (g)
- 100
€11.90
Tax included
21747
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