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  4. Jelly "Puit d'Amour" - Collaboration Antoinette Poisson
  • Jelly "Puit d'Amour" - Collaboration Antoinette Poisson
  • Jelly "Puit d'Amour" - Collaboration Antoinette Poisson
  • Jelly "Puit d'Amour" - Collaboration Antoinette Poisson
  • Jelly "Puit d'Amour" - Collaboration Antoinette Poisson
  • Jelly "Puit d'Amour" - Collaboration Antoinette Poisson
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Jelly "Puit d'Amour" - Collaboration Antoinette Poisson


Jelly "Puit d'Amour" - Collaboration Antoinette Poisson

Confiture Parisienne

Summary

Jelly "Puit d'Amour" - Collaboration Antoinette Poisson

Confiture Parisienne and Antoinette Poisson get together thanks to the original creation of a jam. Indeed, Antoinette Poisson was the name of the Pompadour, favorite of Louis XV. So then, louis XV had ordered for her the most tasty desserts conceivable from his best pastry chefs. It was the "Well of Love", a cake with in its heart the best jam ever imagined at the time.

The secret has been forgotten as the “Puits d’Amour” is made today with cream pastry. Forgotten until the Confiture Parisienne found the secret of this wonderful recipe never updated since Louis XV. So what? So then this jam re-emerges in the form of a unique collaboration.

Description

COMPOSITION

Composition : jelly of currant, raspberry and violet.

About Confiture Parisienne

Confiture Parisienne
Pour en savoir plus sur Confiture Parisienne, cliquez ici

Details

Weight (g)
250g
Origin
Île-de-France

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€24.90 Tax included
385
Quantity
 In stock
Île-de-France

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